Vineyard: Our medium bodied Cabernet is grown at the Fresno State Vineyard. |
Tasting Notes: Our 2018 Cabernet Sauvignon has a wonderful plum, dried nut, black cherry smell with herbal notes on the finish. It would pair with some really good Tri Tip.
Wine Making: Cold soaked 4 days, Fermented in stainless steel tanks and aged in French oak barrels |
Join Our Wine ClubAquire our top tier wines through one of our clubs. In addition to access to our wines, you have VIP access to our pick-up parties and winemaker's dinners. You also get a 20% discount on all wines. |